How to Lay a Holiday Table

As the year winds down, the nights draw in, and the holidays approach, our minds naturally turn towards festive feasts and well-laden tables. These scenarios find Beatrice Sannino, founder of the Beatrice Sannino Collective, in her element. An expert on all things table styling and creative hosting, Beatrice brings her Italian roots to her Boston-based business, helping commercial organizations and individuals alike realize their creative vision and embrace “the art of gathering.” 

What’s the most important thing to consider when planning the layout of the table? 

The people, first and foremost. A table should feel welcoming rather than intimidating. I always think about creating an atmosphere that feels comfortable, relaxed, and beautiful, without becoming too formal or overly perfect. For me, the best tables have personality and intention, but the visuals don’t come at the expense of the atmosphere.

How do you suggest people incorporate things they already own, such as dishes, linens, or glassware? 

Start there! I think incorporating what you already own makes a table much more interesting and personal than a brand-new set of dishes or glassware, and I love the idea of looking at things with fresh eyes rather than constantly buying something new. It’s creative, sustainable, and makes the table feel more authentic. 

What color palettes work well for a fall table? Are there any unconventional colors you like to introduce? 

I love fall colors, but I don’t think a fall table has to mean orange pumpkins everywhere. I prefer suggesting the season rather than literally decorating for it, so I’ll usually start with earthy, natural tones—brown, ochre, olive, burgundy—and then introduce something unexpected, like a pale blue or a vivid yellow. 

What’s your favorite thing to see on a festive dinner table? 

Something personal. It could be a handwritten place card, a tiny handmade favor, or a family heirloom that has been brought out for the occasion, but to me, the art of hosting is really about gestures. Guests may not remember exactly which plates you used, but they will remember how you made them feel. 

When planning a holiday table, what do you like to use for a centerpiece? 

I love centerpieces that feel abundant but not overly styled. I start with what is seasonal and easily available: fruit, vegetables, branches, herbs, or flowers, and use them in unexpected ways. I particularly like incorporating elements that can be reused or eaten afterward. It makes the table feel alive and beautiful, but also more sustainable. Did you know artichokes make surprisingly charming candle holders? 

Where in the South End do you like to shop for table setting elements? 

One of the things I love about the South End is being able to source locally and create a table using pieces from the neighborhood. For this table, I selected pieces from Hudson and Fred’s, flowers from Table & Tulip, and candles and accessories from Cadeau. I love mixing pieces from different stores rather than sourcing everything from one place—the final table feels collected rather than “purchased.” 

Any other dining traditions you like to introduce around the holidays? 

Growing up in Italy, gathering around the table was never only about the food. It was about time—sitting together, talking, sharing dishes and letting the meal unfold without rushing. That is probably the Italian tradition that influences my hosting method the most. During the holidays especially, I love creating a table that invites people to stay a little longer. For me, that is the real luxury: time together. 

For more information on Beatrice Sannino Collective, visit beatricesanninocollective.com.